This course will enable the students to develop an understanding of the underlying concepts, strategies and issues involved in managing brands.
Course |
Learning outcome (at course level) |
Learning and teaching strategies |
Assessment Strategies |
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Course Code |
Course Title |
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25MAM324 |
Fundamentals of Brand Management (Theory) |
CO259: Examine the basic concepts of brands, essential distinctions between brands and products CO260: Analyze brand perspectives including visual/verbal elements and the anatomy of a brand. CO261: Evaluate the dynamics between brands, consumers, buying decisions and indices (BDI & CDI). CO262: Assess brand identity from multiple perspectives and levels. CO263: Explore Brand Positioning concept and common positioning errors. CO264: Contribute effectively in course-specific interaction |
Approach in teaching: Interactive Lectures, Group Discussion, Tutorials, Case Study Learning activities for the students: Self-learning assignments, presentations |
Class test, Semester end examinations, Quiz, Assignments, Presentation |
Concept, nature, scope, characteristics of branding. Stages of brand evolution, Difference between Brand and Product. Types of brands. Brand Name decisions, brand name Creation Process.
Visual/Verbal, Positioning Value, Brand Image,
Added Value, Perceptual Appeal & Brand Personality), Anatomy of a Brand- (The Perceptual & Product Concept)
Buying Decisions, Perspectives on Consumer Behavior (Economic, Passive, Emotional & Cognitive) Customer Loyalty
Brand Development Index & Category Development Index (BDI & CDI), Valued Discrimination (Strategy for Building Superior Brands), Identify Segments, Key Drivers of Buying. Determining Relative Importance, Sources of Discriminative Value.
Brand Identity Perspectives (Brand as a Product, an Organization, a Person & a Symbol) Brand Identity Levels (Inner & Outer Core & Brand Value Proposition), Kapferers Brand Identity Prism.
Concept, Objectives, 3 Cs of Positioning (Customer, Competitor & Company)
Competitive Frames of Reference, Point of Parity (POP) and Point of Difference (POD), Establishing Category Membership, Choosing POP’s and POD’s, Creating POP’s and POD’s.
Positioning Strategies: Meaning, Types of Positioning Strategies:, Attribute Positioning, Price/quality Positioning, Use or Application Positioning, User Positioning, Product Class Positioning, Competitive Positioning. Errors in positioning.
*Case studies related to entire topics are to be taught.
Suggested readings
E resources
Journals
Links:
[1] https://managementb.iisuniv.ac.in/courses/subjects/fundamentals-brand-management-1
[2] http://ebookcentral.proquest.com/lib/iisuniv-
[3] https://managementb.iisuniv.ac.in/academic-year/2025-2026