Published on Management Studies(B) (https://managementb.iisuniv.ac.in)

Home > SKILL CERTIFICATION –II

SKILL CERTIFICATION –II [1]

Paper Code: 
MIV 426
Credits: 
4
Contact Hours: 
90.00
Max. Marks: 
100.00
Objective: 

Course Outcomes

Learning and

teaching strategies

Assessment

Strategies

On completion of this course, the students will be able to:

 

CO 1: Understand the existing trends in startup development

CO 2:  Demonstrate intellectual abilities to evaluate concept of leadership and venture establishment.

CO 3: Demonstrate analytical skills to examine existing business ideas and models

CO 4: Acquire the knowledge of new techniques for scaling up the start-up.

CO 5: Identify important aspects related to website handling and export documentation to be used in businesses.

CO 6: Understand various tools for making startup visible in market.

Approach  in teaching: Mentor and Incubation support throughout Self Study

 

Learning activities for the students:

Participation in Trainings on Leadership, Lean Start-up, Venture Planning &Management, Operation Management, Performance

Management etc.

Presentation, Individual and group, Report,

viva- voce, certificate of workshop/ seminar/ training.

 

30.00

Work Outline:

Student will have to enroll/ participate in training and workshop programs/ achievement in competitions of national and international repute/ presenting in seminars/ exhibitions or subject relevant to innovation and entrepreneurship, start- up skill building and venture development etc.’ To obtain 4 credits the students have to do any one of the above activities.

The detailed plan of activities for practical learning will be prepared and given to the student before semester IV commences.

 

GST

15.00
Unit II: 

Export Documentation:

Documents, Process, application of IE code (visit to DGFT & EPC), custom clearance ad Pre-shipment inspection procedure.

 

15.00
Unit III: 

International Market entry modes:

Exporting, licensing, franchising, contract manufacturing, Joint venture, strategic alliance, merger and acquisition. (Visit/participation in trade fair or exhibitions).

 

15.00
Unit IV: 

Product concepts:

Levels, International product life cycle (IPLC), process of new product development

(Visit to export manufacturing unit)

 

 

15.00
Unit V: 
Visual Merchandising:

Visual merchandising and retail store design: methods of display, merchandising software, retail store design-exterior, interior, types of layout. (Visit to brand stores & malls)

 

Essential Readings: 
ESSENTIAL READINGS:
  • Khushpat S. Jain, “Export Import Procedures & Documentation”, Himalaya Publishing House, Mumbai.
  • Bhat Neeraj, Goods and Services Tax, NBC, 2017.

 

SUGGESTED READINGS:
  • Cherunilam Francis “International Business”, Tata McGraw-Hill Publishing Company Limited, New Delhi.

 

References: 
E-RESOURCES:

https://www.pdfdrive.com/gst-guide-for-students-making-gst-good-simple-tax-e195175296.html [3]

 

JOURNALS:
  • Global Business Review , http:// sagepub.com
  • Foreign Trade Review, http:// sagepub.com

 

Academic Year: 
2023-2024 [4]

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Source URL: https://managementb.iisuniv.ac.in/courses/subjects/skill-certification-%E2%80%93ii

Links:
[1] https://managementb.iisuniv.ac.in/courses/subjects/skill-certification-%E2%80%93ii
[2] http://www.tradefinanceglobal.com/wp-content/uploads/2020/10/SME-Trade-
[3] http://www.pdfdrive.com/gst-guide-for-students-making-gst-good-simple-tax-e195175296.html
[4] https://managementb.iisuniv.ac.in/academic-year/2023-2024